Food supply refers to the availability of food products for consumption by people. It includes the processes of growing, harvesting, processing, and distributing food from farms to markets. Factors such as climate, agricultural practices, and transportation play a significant role in determining how much food is available in a region. A stable food supply is essential for maintaining public health and supporting economies. It ensures that communities have access to nutritious foods, which is vital for overall well-being. Disruptions in the food supply can occur due to natural disasters, economic challenges, or global events, affecting food security for many populations.