Food styling techniques involve arranging and presenting food in an appealing way to enhance its visual appeal. Common methods include using props, such as plates and utensils, to create a cohesive look, and selecting the right lighting to highlight textures and colors. Another technique is the use of garnishes, like herbs or sauces, to add color and interest. Additionally, food stylists often employ tricks like undercooking certain items to maintain their shape and using non-food items, such as glue or spray, to achieve the desired look without compromising the food's integrity.