A food startup is a new business focused on creating, producing, or selling food products or services. These companies often aim to innovate within the food industry by introducing unique recipes, sustainable practices, or technology-driven solutions. Examples include meal kit delivery services, plant-based food brands, and specialty food producers. Many food startups seek to address consumer trends, such as health consciousness and environmental sustainability. They may utilize social media and online platforms to reach customers directly, often relying on feedback to refine their offerings. Successful food startups can grow rapidly and may attract investment from venture capitalists interested in the food industry.