The Food Safety and Inspection Service (FSIS) is an agency of the United States Department of Agriculture (USDA). Its primary role is to ensure the safety and proper labeling of meat, poultry, and egg products. FSIS conducts inspections at processing plants and enforces regulations to protect public health. FSIS also provides education and resources to consumers about safe food handling practices. The agency works to prevent foodborne illnesses by monitoring food production and responding to food safety issues. Through its efforts, FSIS aims to maintain a safe food supply for all Americans.