Food Robotics refers to the use of automated machines and systems in the food industry to perform tasks such as cooking, packaging, and serving. These robots can enhance efficiency, reduce labor costs, and improve food safety by minimizing human contact during food preparation. In restaurants and food production facilities, robotic arms and automated cooking systems are increasingly used to streamline operations. For example, some robots can flip burgers, assemble pizzas, or even serve customers, allowing human workers to focus on more complex tasks and improving overall productivity in the food sector.