Food Revolution Day is an annual event celebrated on the third Friday in May, initiated by chef and food activist Jamie Oliver. The day aims to raise awareness about the importance of healthy eating and food education, particularly for children. It encourages communities to come together to promote better food choices and cooking skills. The event features various activities, including cooking classes, workshops, and community meals, all designed to inspire people to understand where their food comes from and how to prepare it. Schools, organizations, and individuals participate globally, fostering a movement towards healthier lifestyles and improved food systems.