Food relief refers to the provision of food assistance to individuals and families in need, often during times of crisis such as natural disasters, economic hardship, or food insecurity. Organizations like food banks and nonprofits work to distribute food to those who are struggling, ensuring that everyone has access to basic nutrition. These programs can include emergency food supplies, meal distribution, and long-term support to help communities recover. Food relief efforts often rely on donations from individuals, businesses, and government agencies to gather resources and provide meals to vulnerable populations, promoting health and well-being.