Food manufacturers are companies that produce and process food products for consumers. They take raw ingredients, such as grains, fruits, and vegetables, and transform them into items like snacks, canned goods, and frozen meals. These manufacturers play a crucial role in the food supply chain, ensuring that food is safe, nutritious, and available to the public. To maintain quality and safety, food manufacturers must follow strict regulations set by organizations like the Food and Drug Administration (FDA). They also invest in technology and research to improve production methods and develop new products, catering to changing consumer preferences and dietary needs.