Food Grade Stainless Steel is a type of stainless steel specifically designed for use in food-related applications. It is made from a combination of iron, chromium, and other elements that enhance its resistance to corrosion and staining. This material is safe for contact with food and is commonly used in kitchen appliances, cookware, and food processing equipment. The most common grades of Food Grade Stainless Steel are 304 and 316. These grades are known for their durability and ability to withstand high temperatures and harsh cleaning chemicals. Using food-grade stainless steel helps ensure food safety and hygiene, making it a popular choice in both home and commercial kitchens.