Food gathering refers to the practice of collecting wild plants, fruits, nuts, and animals for sustenance. This method was essential for early human societies, allowing them to survive before the advent of agriculture. People relied on their knowledge of local ecosystems to find edible resources, often moving seasonally to access different food sources. In many cultures, food gathering is still practiced today, especially among indigenous communities. Techniques vary widely, from foraging for wild mushrooms and berries to hunting game animals. This sustainable approach to food acquisition emphasizes a deep connection to nature and the importance of biodiversity in maintaining healthy ecosystems.