Food drying is a preservation method that removes moisture from food, inhibiting the growth of bacteria, yeast, and mold. This process can be done using various techniques, such as air drying, sun drying, or using a dehydrator. Dried foods have a longer shelf life and retain most of their nutrients, making them a popular choice for snacks and long-term storage. Common foods that are dried include fruits, vegetables, and herbs. Dried fruits like raisins and apricots are often used in baking or as snacks, while dried herbs can enhance the flavor of dishes. Overall, food drying is an effective way to enjoy seasonal produce year-round.