A food documentary is a film or series that explores various aspects of food, including its production, cultural significance, and impact on society. These documentaries often feature interviews with chefs, farmers, and food experts, providing insights into the journey of food from farm to table. They may also highlight issues such as sustainability, nutrition, and food waste. Many food documentaries focus on specific cuisines or culinary traditions, showcasing the diversity of global food cultures. Popular examples include Chef's Table, which profiles renowned chefs, and Jiro Dreams of Sushi, which delves into the art of sushi-making. These films aim to educate and inspire viewers about the world of food.