Food critique is the evaluation and analysis of food, often conducted by professionals known as food critics. These critics assess various aspects of a dish, including taste, presentation, texture, and aroma. Their reviews can influence public perception and dining choices, as they often share their experiences through articles, blogs, or social media. The process of food critique involves tasting and comparing dishes from different restaurants or cuisines. Critics may also consider factors like service, ambiance, and value for money. Ultimately, food critique aims to provide readers with insights that help them make informed decisions about where to eat and what to try.