A culinary critic is a professional who evaluates and reviews food and dining experiences. They visit restaurants, cafes, and other food establishments to assess the quality of the dishes, service, ambiance, and overall experience. Their reviews can influence public perception and help guide consumers in their dining choices. Culinary critics often write for newspapers, magazines, or online platforms, sharing their insights and recommendations. They may also participate in food competitions or collaborate with chefs and food brands. Their expertise can stem from formal culinary training or extensive experience in the food industry, making them valuable voices in the world of gastronomy.