A food cooperative, or food co-op, is a grocery store owned and operated by its members. These members can be individuals or families who join together to purchase food and other products in bulk, often focusing on local, organic, and sustainable options. The cooperative model allows members to have a say in the products offered and the overall direction of the store. Food cooperatives often emphasize community involvement and education about healthy eating and sustainable practices. They may host events, workshops, and classes to engage members and promote awareness of issues related to food systems, such as local agriculture and food justice.