Food co-operatives are community-owned grocery stores that focus on providing fresh, healthy, and often locally-sourced products. Members of a food co-op typically pay a fee to join and have a say in how the co-op is run, including decisions about product selection and pricing. This model promotes sustainable practices and supports local farmers and producers. These co-ops often emphasize social responsibility and community engagement. They may offer educational programs about nutrition and cooking, as well as initiatives to reduce food waste. By prioritizing member needs and community well-being, food co-operatives aim to create a more equitable food system.