Foochow fish balls are a popular delicacy originating from the Fuzhou region in China. Made primarily from minced fish, these balls are known for their smooth texture and subtle flavor. The fish is often mixed with starch and seasonings, then shaped into small, round balls before being boiled or steamed. These fish balls are commonly served in soups or as part of noodle dishes. They can also be enjoyed on their own, often accompanied by dipping sauces. Foochow fish balls are a staple in many Chinese restaurants and are appreciated for their versatility and taste.