Folgaroles are traditional Spanish pastries, often enjoyed during festive occasions. They are typically made from a sweet dough that is filled with a variety of ingredients, such as nuts, chocolate, or fruits. The dough is rolled out, filled, and then folded or shaped into delightful forms before being baked to a golden perfection. These treats are especially popular in regions like Andalusia and are often served with coffee or tea. Folgaroles not only satisfy sweet cravings but also bring a sense of celebration and community, making them a cherished part of Spanish culinary culture.