Foaming agents are substances that help create and stabilize foam in various products. They work by reducing the surface tension of liquids, allowing air to be trapped and form bubbles. Commonly used in industries like food, cosmetics, and cleaning, these agents enhance texture and improve product performance. In the food industry, foaming agents can be found in items like whipped cream and meringues, where they contribute to a light and airy consistency. In cleaning products, they help create a rich lather that aids in removing dirt and grease. Examples of foaming agents include egg whites, soap, and surfactants.