Flavor combinations refer to the pairing of different tastes and aromas to create a harmonious or exciting culinary experience. These combinations can enhance the overall flavor profile of a dish, making it more enjoyable. Common examples include sweet and salty, such as chocolate-covered pretzels, or spicy and sour, like mango salsa. Exploring flavor combinations can also involve contrasting elements, such as the richness of cream balanced by the acidity of lemon juice. Chefs and home cooks alike experiment with these pairings to discover new tastes, often inspired by cultural cuisines that highlight unique ingredient relationships.