Flat cooktops are smooth, even surfaces used for cooking, typically made from materials like glass-ceramic or stainless steel. They provide a sleek appearance and are easy to clean, as spills can be wiped away without the hassle of grates or burners. Many flat cooktops use electric or induction heating, allowing for precise temperature control. Induction flat cooktops work by using magnetic fields to heat pots and pans directly, making them energy-efficient and safe, as the surface remains cool to the touch. In contrast, electric flat cooktops use radiant heat, which can take longer to cool down. Both types offer a modern alternative to traditional gas stoves.