"Five O'Clock Tea" is a traditional British custom that involves serving tea in the late afternoon, typically around 5 PM. This practice originated in the early 19th century and became popularized by Anna Russell, the Duchess of Bedford. It often includes a variety of snacks, such as sandwiches, scones, and pastries, served alongside the tea. The event is not just about drinking tea; it serves as a social gathering where friends and family come together to relax and enjoy each other's company. Over time, it has evolved into a more formal affair, often associated with British culture and afternoon tea etiquette.