Fish steaks are thick cuts of fish, typically taken from larger species like tuna, salmon, or swordfish. These cuts are usually boneless and can be grilled, baked, or pan-seared, making them a popular choice for seafood lovers. Fish steaks are known for their firm texture and rich flavor, which can vary depending on the type of fish used. When cooking fish steaks, it's important to avoid overcooking to maintain their moisture and tenderness. They can be seasoned simply with salt and pepper or marinated in various sauces to enhance their taste. Fish steaks are often served with sides like vegetables or rice, making for a nutritious meal.