Fior di Latte is a type of fresh mozzarella cheese made from cow's milk. It originates from Italy and is known for its soft, creamy texture and mild flavor. Unlike its more famous counterpart, Buffalo Mozzarella, which is made from water buffalo milk, Fior di Latte is lighter and often used in various dishes, including pizzas and salads. This cheese is typically produced in small batches and has a high moisture content, making it ideal for melting. Fior di Latte is often enjoyed fresh, and its delicate taste complements a variety of ingredients, enhancing the overall flavor of many Italian recipes.