Buffalo Mozzarella is a soft, creamy cheese made from the milk of water buffaloes, primarily in Italy. It is known for its rich flavor and elastic texture, making it a popular choice for salads, pizzas, and various Italian dishes. The cheese is often sold in a brine solution to maintain its moisture and freshness. This cheese is traditionally produced in regions like Campania and Lazio, where the unique climate and grazing conditions contribute to its distinctive taste. Authentic Buffalo Mozzarella is protected by the DOP (Denominazione di Origine Protetta) designation, ensuring that it meets specific quality standards and production methods.