Filling, also known as stuffing, is a mixture used to enhance the flavor and texture of various dishes. It is commonly made from ingredients like bread, rice, or grains, combined with vegetables, herbs, and spices. Fillings can be used in a variety of foods, including turkey, vegetables, and pasta. In cooking, filling is often placed inside a food item before baking or cooking. For example, a traditional Thanksgiving turkey is often stuffed with a bread-based filling to add moisture and flavor. Fillings can also be served on the side, complementing the main dish.