Fiji Pearls are a type of cultured pearl produced in the warm waters of the Fiji islands. These pearls are primarily created by the Pinctada margaritifera oyster, which is known for its ability to produce large, lustrous pearls. The unique environment of Fiji contributes to the distinct colors and quality of these pearls, ranging from white to deep black with beautiful overtones. The cultivation of Fiji Pearls involves careful farming techniques, where oysters are nurtured in clean, clear waters. This process can take several years, allowing the pearls to develop their unique characteristics. Fiji Pearls are highly valued in the jewelry market for their beauty and rarity.