Fermo wine is a red wine produced in the Marche region of Italy, specifically in the province of Fermo. It is made primarily from the Montepulciano grape, known for its rich flavors and deep color. The wine is characterized by its full-bodied nature, with notes of dark fruits, spices, and sometimes earthy undertones. This wine is often enjoyed with hearty dishes, such as grilled meats and pasta with robust sauces. Fermo wine is typically aged in oak barrels, which adds complexity and depth to its flavor profile. It is a great representation of the local winemaking traditions in the Marche region.