Feni is a traditional alcoholic beverage from the Indian state of Goa. It is primarily made from the fermented juice of the cashew apple or the sap of the coconut tree. Feni has a distinct flavor and is often enjoyed neat or mixed with other ingredients in cocktails. The production of Feni is a labor-intensive process, involving the collection of cashew apples, crushing them to extract the juice, and then fermenting the juice to produce alcohol. Feni is recognized for its cultural significance and is often associated with local festivals and celebrations in Goa.