Feijoa is a small, green fruit native to South America, particularly Brazil, Argentina, and Uruguay. It has a sweet, aromatic flavor that resembles a mix of pineapple, guava, and mint. The fruit is typically oval-shaped and can be eaten raw or used in various dishes, such as jams, desserts, and smoothies. The feijoa tree is evergreen and can grow up to 10 feet tall. It produces white or pink flowers that are also attractive to pollinators like bees. Rich in vitamins and antioxidants, feijoa is not only delicious but also offers health benefits, making it a popular choice among fruit lovers.