Farmhouse Bread is a rustic-style bread known for its hearty texture and rich flavor. Typically made with simple ingredients like flour, water, yeast, and salt, it often includes whole grains or seeds, giving it a wholesome quality. The bread is usually baked in a round or oval shape, creating a thick crust that adds to its charm. This type of bread is often associated with traditional farmhouse cooking, reflecting a simpler, more natural approach to baking. It can be enjoyed fresh, toasted, or used for sandwiches, making it a versatile staple in many households.