Famine is a severe shortage of food that affects a large number of people, often leading to hunger and malnutrition. It can occur due to various reasons, such as natural disasters like droughts or floods, conflicts, and poor agricultural practices. When famine strikes, communities struggle to find enough food, which can result in devastating health issues and even death. During a famine, vulnerable groups, especially children and the elderly, are at the highest risk. Organizations like the World Food Programme work tirelessly to provide emergency food assistance and support affected communities. Addressing the root causes of famine is essential to prevent future occurrences and ensure food security for all.