A Falafel Wrap is a popular Middle Eastern dish that features crispy, deep-fried balls made from ground chickpeas or fava beans, mixed with herbs and spices. These falafel balls are typically wrapped in a soft flatbread, such as pita or lavash, along with fresh vegetables like lettuce, tomatoes, and cucumbers. The wrap is often accompanied by sauces like tahini or garlic sauce, adding flavor and creaminess. Falafel is a vegetarian option, making it a favorite among those seeking plant-based meals. This dish is enjoyed worldwide and is commonly found in street food markets and restaurants.