Exogenous Proteases
Exogenous proteases are enzymes that originate outside an organism and help break down proteins into smaller peptides or amino acids. These enzymes are commonly found in various sources, including bacteria, fungi, and plants. They play a crucial role in processes such as digestion and protein recycling in ecosystems.
In industrial applications, exogenous proteases are widely used in food processing, detergents, and pharmaceuticals. For example, they can enhance the flavor of food products or improve the cleaning efficiency of laundry detergents. Their ability to function under different conditions makes them valuable tools in biotechnology and various commercial sectors.