The European brown snail, also known as Helix aspersa, is a common land snail found across Europe and parts of North Africa. It has a coiled, brownish shell that can grow up to 4 centimeters in diameter. This species prefers moist environments and is often found in gardens, fields, and forests. These snails are herbivorous, feeding primarily on leaves, fruits, and vegetables. They play a role in the ecosystem by helping to decompose organic matter. The European brown snail is also known for its culinary use in dishes like escargot, making it a popular delicacy in various cuisines.