Ethyl Cinnamate is an organic compound commonly used in the fragrance and flavor industries. It is an ester formed from the reaction of cinnamic acid and ethanol. This compound has a sweet, fruity aroma reminiscent of cinnamon and is often found in perfumes, cosmetics, and food products. In addition to its aromatic properties, Ethyl Cinnamate has potential applications in the field of food preservation due to its antimicrobial properties. It is also studied for its possible health benefits, including anti-inflammatory and antioxidant effects, making it a compound of interest in both culinary and medicinal contexts.