Ethnic restaurants are dining establishments that specialize in the cuisine of a specific culture or country. They offer a variety of traditional dishes that reflect the culinary practices and flavors of their respective regions. Common examples include Italian, Chinese, Mexican, and Indian restaurants, each providing a unique dining experience based on their cultural heritage. These restaurants often use authentic ingredients and cooking methods to create dishes that are true to their origins. They serve as a way for people to explore and enjoy different cultures through food, making them popular destinations for both locals and tourists seeking diverse culinary experiences.