Ethiopian culture is rich and diverse, shaped by its long history and various ethnic groups, including the Amhara, Oromo, and Tigray. The country is known for its unique languages, with over 80 spoken, and its ancient traditions, such as the celebration of Timkat, a festival commemorating the baptism of Jesus. Cuisine is a significant aspect of Ethiopian culture, featuring dishes like injera, a sourdough flatbread, served with various spicy stews called wot. Coffee also plays a central role, with the traditional coffee ceremony being an important social ritual that highlights hospitality and community.