Escargots de Bourgogne are a traditional French dish made from land snails, specifically the species Helix pomatia. These snails are typically prepared with a mixture of garlic, parsley, and butter, which enhances their flavor. The dish is often served in their shells, making it a visually appealing and unique culinary experience. Originating from the Burgundy region of France, escargots have been enjoyed for centuries. They are usually cooked and served as an appetizer, often accompanied by crusty bread to soak up the delicious garlic butter. This dish is a staple of French cuisine and is popular in many restaurants around the world.