Helix pomatia, commonly known as the Roman snail or Burgundy snail, is a species of land snail found primarily in Europe. It has a coiled shell that can reach up to 5 centimeters in diameter, typically featuring a brownish color with lighter stripes. This species prefers moist habitats, such as forests and gardens, and is known for its slow movement. Helix pomatia is herbivorous, feeding on a variety of plant materials, including leaves and fruits. It plays a role in the ecosystem by aiding in the decomposition of organic matter. Additionally, this snail is often harvested for culinary purposes, particularly in French cuisine, where it is considered a delicacy.