Erzincan Kebabs are a traditional Turkish dish originating from the Erzincan region in eastern Turkey. They are made from marinated lamb or beef, which is skewered and grilled over an open flame. The meat is typically seasoned with spices and herbs, giving it a rich flavor that is beloved by many. This dish is often served with flatbread, rice, or bulgur, along with fresh vegetables and yogurt. Erzincan Kebabs are popular in Turkish cuisine and are enjoyed in various restaurants and homes, showcasing the region's culinary heritage and the art of grilling meat.