Enzymatic modification refers to the process of altering the structure or properties of a substance using enzymes. Enzymes are biological catalysts that speed up chemical reactions, making them essential in various industries, including food, textiles, and pharmaceuticals. This method can enhance the functionality of materials, such as improving the texture of starch or increasing the solubility of proteins. This technique is often preferred over traditional chemical methods because it is more environmentally friendly and can operate under milder conditions. Enzymatic modification can lead to products with better performance, such as biofuels derived from plant materials, while minimizing harmful byproducts.