Enzyme technology involves the use of enzymes to accelerate chemical reactions in various industries. Enzymes are biological catalysts that speed up processes such as digestion, fermentation, and biosynthesis. They are widely used in sectors like food production, pharmaceuticals, and biofuels, enhancing efficiency and reducing energy consumption. This technology harnesses the specificity of enzymes, allowing for targeted reactions that minimize by-products. For example, in the food industry, enzymes are used to improve the texture and flavor of products, while in biotechnology, they play a crucial role in developing new drugs and therapies.