Enoki mushrooms are small, delicate fungi known for their long, thin stems and tiny caps. They are typically white or pale yellow and have a mild, slightly fruity flavor. Enoki mushrooms are commonly used in Asian cuisine, particularly in dishes like soups, stir-fries, and salads. These mushrooms are rich in nutrients, including vitamins B and D, as well as antioxidants. They are low in calories and can be enjoyed both cooked and raw. Enoki mushrooms are often found in grocery stores and can be easily identified by their unique appearance and fresh aroma.