Homonym: Enoki (Mushroom)
Enoki mushrooms, also known as Enokitake, are a type of edible fungus commonly used in Asian cuisine. They have long, thin stems and small, white caps, giving them a delicate appearance. Enoki mushrooms are often found in soups, stir-fries, and salads, adding a mild, slightly sweet flavor.
These mushrooms are not only tasty but also nutritious. They are low in calories and rich in vitamins, minerals, and antioxidants. Enoki mushrooms are known for their potential health benefits, including supporting the immune system and promoting heart health.