The English cucumber is a long, slender variety of cucumber known for its smooth, dark green skin and minimal seeds. Typically measuring between 12 to 14 inches in length, it is often sold wrapped in plastic to protect its delicate skin. This cucumber is favored for its crisp texture and mild flavor, making it a popular choice in salads and sandwiches. Unlike regular cucumbers, English cucumbers are usually seedless, which enhances their appeal for fresh eating. They are also known for having fewer bitter compounds, resulting in a sweeter taste. This variety is commonly grown in greenhouses, allowing for year-round availability.