Encruzado is a red wine grape variety primarily grown in Portugal, particularly in the Dão and Bairrada regions. It is known for producing wines that are aromatic, with flavors of red fruits, floral notes, and a hint of spice. The grape is often blended with other varieties to enhance its complexity and structure. The wines made from Encruzado can range from light and fresh to more full-bodied and age-worthy. They typically exhibit good acidity, making them suitable for pairing with a variety of foods, including seafood and poultry. Encruzado is gaining recognition for its quality and unique characteristics in the global wine market.