Bical is a type of grape primarily grown in the Dão region of Portugal. It is known for producing white wines that are aromatic and refreshing, often featuring notes of citrus and stone fruits. Bical grapes thrive in the region's unique climate and soil, contributing to the distinct character of the wines. The wines made from Bical are typically dry and can be enjoyed young, although some can age well. They pair nicely with seafood and light dishes, making them a popular choice for summer dining. Bical is also used in blends, enhancing the complexity of various Portuguese wines.