The emu egg is the large, dark green or blue egg laid by the emu, a flightless bird native to Australia. These eggs are about 15 centimeters long and can weigh around 700 grams. The shell is thick and has a unique texture, making it quite durable. Emu eggs are often used in cooking and can be scrambled, boiled, or baked. They are rich in nutrients, containing high levels of protein and healthy fats. Due to their size, one emu egg can serve several people, making it a popular choice for special occasions or gatherings.