Elettaria is a genus of flowering plants in the family Zingiberaceae, which is commonly known for its aromatic seeds. The most well-known species is Elettaria cardamomum, often referred to as green cardamom. This spice is widely used in cooking and baking, particularly in Indian and Middle Eastern cuisines, due to its unique flavor and fragrance. The plants are native to the tropical regions of Southeast Asia and thrive in humid, shaded environments. They typically grow to about 1-2 meters in height and produce small, white or green flowers. The seeds are harvested from the fruit and are valued not only for culinary uses but also for their potential health benefits.